1-2 bulbs of fresh fennel
2-3 lbs of russet potatoes
2-4 oz fresh garlic
1 lb yellow or white onion
1 lb carrots1-2 lb cooked ham, cubed1/4 cup heavy cream1-1.5 qt chicken or vegetable stockoptional - small amount of neutral flavored cooking oil of your choice
If you are making this on the stove top, dice your potatoes and carrots into 1/2 inch pieces, mince your onion and garlic.
If you are making this in the instant pot, chop your potatoes and carrots into 1-2 inch pieces, dice your onion into 1/2 inch pieces, and throw the peeled garlic cloves in there whole.